Brightwater Brewery was founded by Alex and Sue in August 2012. After months of planning the brewery was installed, we started brewing and delivered our first firkins in February 2013. Our aim is simple we produce high quality real ale that can be enjoyed by all who taste our beers. Currently we are brewing seven beers Daisy Gold, Little Nipper, Top Notch, All Citra, Lipsmacker, Wild Orchid Vanilla Porter and Wild Orchid Cherry Porter. In June 2015 we opened Platform 3 our micro pub located right next to Claygate station. We are open on fine Friday's, Saturday's and Sundays in April and Thursday's, Friday's, Saturday's and Sunday's May to December. We very much hope that you will enjoy our Brightwater Brewery Home of Great Beer real ales.
Started by Anne and Steve in 2015, The Godstone Brewers was born. After much business and recipe development, they proudly sold their 1st pint of cask beer in the Fox and Hounds in July 2015.
The Surrey Hills Brewery is located in the heart of the Surrey Hills Area of Outstanding Natural Beauty at the foot of Box Hill. The Brewery is in the rear part of the beautiful Denbies Winery Building which has been converted into a perfect brewing environment that is hygienic and safe.
Dorking Brewery is a multi-award winning brewery based on the Surrey / Sussex border. Our team have spent time travelling around the United States learning about the Craft Beer market in order to bring exciting new beers to the UK.
Pilgrim Brewery is located in the market town of Reigate and was established in 1982, making it the oldest craft brewery in the South East. Reigate is on the old pilgrimage route between Winchester to Canterbury and there are records of beer being brewed in the town for hundreds of years.
Our main aim is to deliver thought provoking beer with big flavour and aroma. All of our beers are hop forward. We don’t rely on the malt base to provide flavour, with our core range particularly; the emphasis is on extracting as much as we possibly can from the lovely hops available to us from around the world. When we began this little venture finding beer in the UK which packed lots of hoppy punch was a challenge, so we set about trying to re-create some of the great tasting beer from the US and bring it to our part of the world. The Park Brewery was established by Josh and Frankie Kearns, a husband and wife team. Born from obsessive home brewing throughout 2012–2013 and after encouraging feedback from friends and local bottle shops, we made the leap. We invested in a small kit, found local premises and took the brewing out of the family kitchen. We’ve formulated a range of five beers covering some of our favourite styles. We also make seasonal specials throughout the year. We have a 4BBL kit (640 litres) and supply many local and London pubs, plus bottle shops throughout the UK. The Park Brewery is situated near Richmond Park. We’ve used the history and landscape of the place we love to inspire the naming of our beers. Based at the southern point of the park in Kingston upon Thames, our location is important to us and we celebrate being local as well as resurrecting Kingston’s rich brewing history. Brew. Taste. Love.
Twickenham Fine Ales is London’s oldest micro-brewery. Founded by Steve Brown in 2004, Twickenham has been at the forefront of the resurgence of breweries in London. Using global hops from a early stage, and only the purest of ingredients, Twickenham produces a fine range of well hopped, award winning beers.
Originally located in a small farm shed at Botley Hill Farmhouse, with barely enough room to swing a cask, Titsey Brewing Co was started as a one-man band microbrewery in 2017 by founder and head brewer Craig Vroom. Tried and tested at two picturesque country inns in Surrey, Botley Hill Farmhouse near Warlingham and The White Bear at Fickleshole, Titsey Brewing Co’s beers can now be found in pubs, farm shops and beer shops across the Surrey and Kent area. Towards the end of 2018, Titsey Brewing Co ran a successful crowdfunding campaign which enabled Craig to secure larger brewing kit and expand into the Brewery in a Bunker where we are found today. Our bunker home, we understand, was originally built to withstand a potential nuclear attack during the Cold War but fortunately never had to serve that purpose. The Surrey Hills views from outside the brewery are spectacular and, while we’re not currently open to the public, we have big plans and ambitions for the future. Titsey Brewing Co’s first three beers, Gower Wolf, Leveson Buck and Gresham Hopper, have proven hugely popular with drinkers since they were first launched, and they have since been joined by the crisply refreshing Innes Lager. With alcohol levels below 4% ABV across the core range, Titsey’s tipples make for perfect session beers that are still packed full of character and flavour.
Wimbledon has a long and illustrious brewing history. The new brewery is based on the site of Merton Priory which was brewing throughout the Middle Ages.
