Pale Ale made from the following hops: Nelson Sauvin, Mosaic, Simcoe
Our biggest selling beer is also one of the first that we brewed. A very easy drinking pale ale brewed exclusively for cask. Hops - Cascade & Centennial
A rich dark milk porter stout made using lactose sugar to give a smooth rounded creamy taste that lingers on the tongue. Ingredients: Water, Malted Barley, Wheat, Lactose sugar, Hops and Yeast.
A balanced Golden ale with a bitter-sweet finish, the perfect session ale. Ingredients: Water, Malted Barley, Wheat, Hops and Yeast.
An ultra-pale ale made using the Ernest hop for aroma and flavour grown in Worcestershire (UK) The beer has undertones of sherbet lemon and a sweet honey finish. Ingredients: Water, Malted Barley, Wheat, Hops and Yeast.
A Golden IPA style beer with plenty of body that has a lip-smacking twang. Ingredients: Water, Malted Barley, Wheat, Hops and Yeast
A lower gravity Golden Ale that is well hopped with plenty of bite! Ingredients: Water, Malted Barley, Wheat, Hops and Yeast
A golden ale made using Fuggles Hops grown on the Hampton Estate south facing slopes of the Hogs Back; a delicate, refreshing and traditionally English beer highlighting these brilliant Surrey grown hops.
The brewery was founded on this traditional bitter, strictly speaking an English Pale Ale. Brisk bitterness with Bramling Cross hops providing hedgerow berry notes.
Big, bold, juicy IPA created with six powerful American hops used for their strong tropical fruit aromas and flavours. Its rich orange appearance evokes tropical imagery typical of a classic West Coast IPA. High in bitterness yet well-rounded, making it very difficult to put down. ABV: 5.1%. Malt: Extra Pale Ale, Munich, Cara Pils, Flaked Oats, Dextrin. Hops: Magnum, Citra, Centennial, Columbus, Azacca, Mosaic. Yeast: West Coast Ale Yeast. Flavour profile: Orange in colour with a bold, hoppy taste. Five Claw builds on a robust malt base to fully showcase classic American hops. Allergens: Gluten (Barley, Wheat, Oats).
Pale and Hoppy, this modern classic uses the new American hops, Citra for a vibrant citrus flavour and Chinook for a piney backbone.
Low bitterness and colour do not mean low flavour when it comes to this extra pale ale. Using a hearty amount of oats for a long-lasting mouthfeel this is the ideal session beer. American and English hops combine to keep it light, refreshing and easy to drink all day long.
Our flagship bitter, first brewed in 1982. Progress is brewed with the finest British malts to give a rich bitter-sweet ale and is well complimented with a blend of British, American and Slovenian hop additions. Progress is made with Pioneer and Whitbread Goldings hops: Marris Otter, Crystal, Chocolate and Roast Barley.
Powerhouse Porter is a modern take on this classic London beer style. Powerhouse is a reference to the local landmark Battersea Power Station. It is rich, and has a dark chocolate flavour and an aroma of toasted malt and winter fruits.
An eclectic collection of aromatic and flavoursome hops with citrus and tropical fruit characteristics
A huge hop aroma introduces the “King of the Golden Beers”. There is a hint of spice in the fruity flavour and a long finish that completes this classic beer.
This is our hop monster. Despite a relatively modest ABV for an IPA, this beer delivers an explosion of hops in every sense. A very special beer.
A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another… Ranmore has a commitment among its followers like no other and the ideal circumstances for drinking this legendary beer are standing at the bar with several good friends, possibly friends you may have made that very evening. It also accompanies many fish dishes rather nicely.
The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.The Surrey Hills flagship and the perfect beer for almost any occasion, it is almost impossible to list all the times and places for drinking Shere Drop. Brewery favourites include washing down a pulled pork burger or simply accompanying a Sunday Roast.
When Anne and Steve spoke to Designer Will about naming a hoppy, citrusy beer after Strawberry Fields at Flower Farm, Will thought it might come across as misleading. And so he took it upon himself to call Farmer Patrick, to ask if it would be possible to rename it to 'Citra Fields'. "Absolutely not. It'll be Strawberry Fields Forever," Patrick firmly replied, before bursting into song.
Pale ale with a sweet, hoppy mandarin character.
The Malt Teaser is a strong indulgent malty ale with plenty of traditional hops and complex malt notes.
The Dark Mild has a smooth sweetness from the grain, low hop character.
Celebrating our 10th birthday with this special edition massively tropical treat - our favourite style of beer with stacks of dry hops including- Celeia, Citra, Simco and Sabro. Flavours of passionfruit, citrus, grapefruit and peach.
A modern twist on a traditional style. Brewed with English hops, Ernest and UK Cascade providing flavours of sherbet and pineapple
Poets’ Corner is an area in Pembroke Lodge Gardens commemorating the poet James Thomson (1700-1748). A plaque with an ode to Thomson by John Heeneage Jesse was installed near Pembroke Lodge stables in 1851. The current board was installed in 1895 and was repaired for the bicentenary of Thomson’s death, 27th August 1948. It was refurbished by the Selbourne Society, Britain’s oldest conservation organisation. Although originally Poets’ Corner was dedicated solely to Thomson, who spent the last years of his life in Richmond, over the years it has developed to incorporate the memory of other poets. This explains why it should now be called Poets’ Corner.
Try supping the tropical vibes of summer with this Hazy IPA. This is your tastebuds holiday ticket to the tropics. Fresh aromas of orange zest and grapefruit give way to a fresh and juicy flavour with a subtle traditional IPA bitterness.
Leveson Buck (3.7% ABV) session IPA is a feisty little fellow with an American accent. Can be enjoyed either as cask ale from the handpump or carbonated from the keg tap. After hopping in the brew as normal, more hops are added as it ferments, tons more flavour but without the extra bitterness. A more complex beer that can deal with big flavours.
Zesty, refreshing summer beer
Very pale, very hoppy beer which is the Essence of Summer. Extra pale ale and wheat malts combine with the aromatic Citra and Delta hops to make a very bright and refreshing pint for a warm summer’s day.
A well-hopped and well balanced refreshing amber session beer. Triple hopped with Brewers Gold gives light citrus notes and a fresh clean finish. The one beer to have when you’re having more than one. Won CAMRA Champion Bitter of London 2018
Outstanding, glorious, hoppy golden ale using Herkules, Celeia and Chinook hops for full-flavoured satisfaction. Inspired by the statues of water nymphs in York House gardens in Twickenham, known locally as the “Naked Ladies”
Originally brewed as a collaboration with Kissingate brewery, Nooksack is a big American Pale Ale, triple hopped with Citra, then Cascade and a final dry hopping of Galaxy – what’s not to love! No wonder it won Beer of the Festival, Sussex, back in 2014
It takes seven malts to create this glorious beer. A red ale, with beautiful malt blend, enhanced with Southern hemisphere hops for an addition of light citrus and floral hop notes.
Very pale, very hoppy beer which is the Essence of Summer. Extra pale ale and wheat malts combine with the aromatic Citra and Delta hops to make a very bright and refreshing pint for a warm summer’s day.
Brewed with English, Australian and New Zealand hops for an all-round summer experience. The perfect summer beer, light straw in colour, subtle citrus notes, hints of malt and a satisfying crisp finish.