Ciders

Dorset Nectar is an orchard farm run as a family business by Oliver, Penny and their 5 children. As well as producing award winning artisan cider and natural apple cider vinegar they have pastured hens roaming between the apple trees in the orchard producing free range organic eggs. The sun ripened apples are whole crushed and pressed at the orchard’s cider barn near Bridport, then patiently nurtured to create a smooth, delicious cider that is fruity in taste and bursting with flavour. To retain the crisp and fresh character of the cider, nearing the end of fermentation, they rack their ciders into new barrels, ensuring a wealth of flavour. Natural, wild yeasts are used to craft these unique ciders and the apples are grown without pesticides; the cider is certified Organic, using no sulphites.

Cider with blackberries for a uniquely refreshing cider

Fresh oranges blended with superb cider

A full bodied dry cider with complex and punchy apple aroma’s.

Aged in our traditional oak vats, this full-bodied vintage cider displays powerful apple flavours alongside warm caramel notes and a light tart finish leaves you wanting more.

A zingy blend of cider and bursting blackcurrants, with a crisp apple finish. A perfect blend of sweetness and soft acidity.

Black Rat is a dry, award winning, premium English cider. Unpasteurised, maintaining the apple’s full flavour

Barbourne Cider "Worcestershire Perry"