Brewers
Titsey Brewing Company
Originally located in a small farm shed at Botley Hill Farmhouse, with barely enough room to swing a cask, Titsey Brewing Co was started as a one-man band microbrewery in 2017 by founder and head brewer Craig Vroom. Tried and tested at two picturesque country inns in Surrey, Botley Hill Farmhouse near Warlingham and The White Bear at Fickleshole, Titsey Brewing Co’s beers can now be found in pubs, farm shops and beer shops across the Surrey and Kent area. Towards the end of 2018, Titsey Brewing Co ran a successful crowdfunding campaign which enabled Craig to secure larger brewing kit and expand into the Brewery in a Bunker where we are found today. Our bunker home, we understand, was originally built to withstand a potential nuclear attack during the Cold War but fortunately never had to serve that purpose. The Surrey Hills views from outside the brewery are spectacular and, while we’re not currently open to the public, we have big plans and ambitions for the future. Titsey Brewing Co’s first three beers, Gower Wolf, Leveson Buck and Gresham Hopper, have proven hugely popular with drinkers since they were first launched, and they have since been joined by the crisply refreshing Innes Lager. With alcohol levels below 4% ABV across the core range, Titsey’s tipples make for perfect session beers that are still packed full of character and flavour.