Wines

Vermentino (aka Rolle) is particularly popular grape along the Mediterranean coast of France, Sardinia and North of Italy. Our multi-award winning Vermentino is harvested at night and fermented at a low temperature to preserve the maximum freshness and fruit flavours.

For over 100 years the Fabiano family have been growing, producing and selling wines from the Veneto region in north east Italy. They began with a wine shop in Venice and by the late sixties were producing their own wine from an estate between Verona and Lake Garda. The winery is now run by the fourth generation, brothers Alessandro and Michele Fabiano, under the watchful eye of their father Nicola. The history of the Fabiano Family in the wine making industry started in 1912, when Francesco Fabiano, Nicola's son, opened a wine store in Venice, just a few steps from St. Marco's Cathedral. His son Sergio, having made his store very popular in the whole city, started a wine trade throughout the Veneto region. A clever merchant and a charismatic character, in 1955 he engaged himself in the production and distribution of bottled wine, buying a small estate in Lazise, on the Veronese shore of Garda lake, for that purpose. The business flourished at a very rapid pace and in 1968 the plant was moved to its current location in Sona, to an area uniquely suited for wine growing, half way between the city of Verona and Garda lake. Since the '70s and Fabiano is committed to enter in the most important wine markets in the world. During the period between the nineties the early years of 2000 the Fabiano has developed its own wine production which reached now over 50 hectares of controlled vineyard. We had also inaugurated the cellar in San Pietro in Cariano for the fermentation, drying and aging of the wine of Valpolicella wines. All the most prestigious Fabiano production, which includes all the wines with Controlled of Denomination of Origin of the Verona province, is directly overseen from the vineyard to the bottle, in order to ensure authenticity, continuity and high quality level.

Literally translated as "wines of the palace," Viña Palaciega wines are handcrafted in the traditional Rioja style.Vina Palaciega source grapes sourced from small vineyard sites across all three of the Rioja regions; Alta, Baja and Alavesa, choosing the best grapes from each region.Winemaker Rodrigo Espinosa partially crushes the Tempranillo grapes, leaving a high proportion of full berries which then undergo a maceration period for around 10 days with a daily over-pumping