Brightwater Brewery was founded by Alex and Sue in August 2012. After months of planning the brewery was installed, we started brewing and delivered our first firkins in February 2013. Our aim is simple we produce high quality real ale that can be enjoyed by all who taste our beers. Currently we are brewing seven beers Daisy Gold, Little Nipper, Top Notch, All Citra, Lipsmacker, Wild Orchid Vanilla Porter and Wild Orchid Cherry Porter. In June 2015 we opened Platform 3 our micro pub located right next to Claygate station. We are open on fine Friday's, Saturday's and Sundays in April and Thursday's, Friday's, Saturday's and Sunday's May to December. We very much hope that you will enjoy our Brightwater Brewery Home of Great Beer real ales.
The Surrey Hills Brewery is located in the heart of the Surrey Hills Area of Outstanding Natural Beauty at the foot of Box Hill. The Brewery is in the rear part of the beautiful Denbies Winery Building which has been converted into a perfect brewing environment that is hygienic and safe.
Dorking Brewery is a multi-award winning brewery based on the Surrey / Sussex border. Our team have spent time travelling around the United States learning about the Craft Beer market in order to bring exciting new beers to the UK.
Nestled in an area of outstanding natural beauty, the Tillingbourne Brewery has an enviable location well off the beaten track and close to the picturesque village of Shere. Its name was taken from the short river which starts as a spring on Leith Hill and meanders through the heart of the Surrey Hills villages. A river in steeped in history and famous for the production of Gunpowder. Housed in two barn style buildings, the Brewery has a delightful courtyard feel and plenty of character. We currently have three 17 barrel (68 casks) fermenters which enable us to brewery 4896 pints of ale per week
Welcome to Thames Side Brewery in Staines upon Thames. We are very passionate about producing quality beer from our brewing vessels situated on the banks of the River Thames.
Pilgrim Brewery is located in the market town of Reigate and was established in 1982, making it the oldest craft brewery in the South East. Reigate is on the old pilgrimage route between Winchester to Canterbury and there are records of beer being brewed in the town for hundreds of years.
Our main aim is to deliver thought provoking beer with big flavour and aroma. All of our beers are hop forward. We don’t rely on the malt base to provide flavour, with our core range particularly; the emphasis is on extracting as much as we possibly can from the lovely hops available to us from around the world. When we began this little venture finding beer in the UK which packed lots of hoppy punch was a challenge, so we set about trying to re-create some of the great tasting beer from the US and bring it to our part of the world. The Park Brewery was established by Josh and Frankie Kearns, a husband and wife team. Born from obsessive home brewing throughout 2012–2013 and after encouraging feedback from friends and local bottle shops, we made the leap. We invested in a small kit, found local premises and took the brewing out of the family kitchen. We’ve formulated a range of five beers covering some of our favourite styles. We also make seasonal specials throughout the year. We have a 4BBL kit (640 litres) and supply many local and London pubs, plus bottle shops throughout the UK. The Park Brewery is situated near Richmond Park. We’ve used the history and landscape of the place we love to inspire the naming of our beers. Based at the southern point of the park in Kingston upon Thames, our location is important to us and we celebrate being local as well as resurrecting Kingston’s rich brewing history. Brew. Taste. Love.
Twickenham Fine Ales is London’s oldest micro-brewery. Founded by Steve Brown in 2004, Twickenham has been at the forefront of the resurgence of breweries in London. Using global hops from a early stage, and only the purest of ingredients, Twickenham produces a fine range of well hopped, award winning beers.
Our award winning brewery is based in a former trout smoke house in the idyllic riverside hamlet of Andwell, Hampshire. It is the perfect setting to indulge our passion - crafting truly exceptional (and internationally-acclaimed) real ale and beer. We're committed to using the finest ingredients and combine best floor-malted English Maris Otter barley with chalk aquifer-percolated water, rich in natural ions and goodness to create our Mash. Once in the Brew Kettle, we add carefully selected hop varieties, chosen for their distinctive aroma and bittering qualities. And, with a touch of Andwell's alchemy and years of experience, we transform the finest ingredients to bring you our Beautifully Crafted Hampshire Beers.
In early 2014 Red Cat Brewing opened shop with the sole aim of creating imaginative, stunning craft beer. We also want to challenge ourselves with different beer styles + processes, learn as much as we can, and innovate. With numerous awards across the huge range, our beers are up there with the best. That’s the message. Plus the fact that we don’t do boring. When Iain left The Flowerpots Brewery in 2011 for a much needed physical rest, brewing was still unfinished business. Soon after this Andy was looking to expand his interests from running The Fulflood pub & pub brewing to larger scale brewing (he'd enjoyed the time when his father set up and ran Itchen Valley Brewery). After several meetings in the pub, as you do, the partnership was formed. 2013 saw the company set-up, planning and fund raising with brewery building access in Dec 2013. The first brews were March 2014.